Kalleh
In the ever-changing world of dairy breakthroughs, Kalleh stands out as a shining example of quality and fresh thinking. As people ask for better and more varied dairy items, Kalleh has stepped up making a range of products that both satisfy old-fashioned tastes and venture into new food territories. Through their well-known Kalleh cheese, the cool taste of Kalleh yoghurt, or the treat of Kalleh ice cream, this brand has made a name for itself at home and abroad. This success highlights how important new ideas are to help the dairy industry grow.
This article explores the long history of Kalleh Dairy showing how it grew from a small business to a worldwide leader in dairy production. A closer look at its wide range of products shows how Kalleh has mixed old traditions with new ideas offering everything from basic Kalleh dairy items to special lines like Promilk Kalleh. Also, the talk about quality and safety standards highlights Kalleh’s dedication to excellence making sure each product meets and often goes beyond industry standards.
As we look at Kalleh’s move into global markets and its plans to export its best products abroad, we get a full picture of what it has achieved and hopes to do in the future in the dairy industry. This gives us a good idea of why it stays popular and successful.
History and Background of Kalleh Dairy
Founding and Growth
Solico Food Industries started Kalleh Dairy in 1991 to improve the Iranian food basket. The company began small taking in just 3 liters of milk each day. Since then, it has grown a lot. Now, Kalleh handles over 2,500 tons of milk and makes more than 2,650 tons of different dairy items. This big jump in production needs about 4,000 workers who work in shifts to get products to buyers. The company can now make 4,000 tons of cheese and create many products that people could buy from other countries before. This shows how big and skilled Kalleh has become.
Growth and Worldwide Reach
Kalleh Dairy has grown beyond its first plant in Amol, Iran. It now has a big global reach with offices in Tehran Iraq, United Arab Emirates, United States, Germany, Kuwait, Oman, Saudi Arabia, United Kingdom, and Russia. Its Amol plant ranks among the biggest dairy factories in the Middle East processing over 2,000 tons of milk each day. The company’s goods such as milk, yogurt, cheese, and ice cream, have become household names in Iran and are sent to many world markets. This growth stems from Kalleh’s focus on quality new ideas, and making customers happy, which helped it gain a big part of Iran’s cheese market by 2013.
Product Range
Dairy Products
Kalleh makes many kinds of dairy products, like different milks, yogurts, and creams. The company turns 2500 tons of milk every day from 160 farms into these products. Kalleh’s milk products have different fat levels and flavors to meet what customers want. Also, the yogurt lineup has choices such as fresh yogurt yogurt with cream, strained yogurt, and diet yogurt. For people who like sweets, Kalleh has desserts like chocolate, saffron, and coffee-flavored creams.
Cheeses and Their Use
Kalleh offers a wide range of cheeses, including firm, semirigid, and diet options. Their selection also has processed and industrial cheeses like Amol cheese, Labneh, Mascarpone, and cream cheese. In addition, they produce handmade natural cheeses such as Gouda, Pesto Blue cheese, and Parmesan. Parmesan cheese stands out with its hard and gritty texture. It adds a fruity and nutty flavor to salads, meats, and roasted vegetables.
Other Specialty Products
Besides its regular dairy offerings, Kalleh makes a bunch of special products too. You can find different ice cream flavors like fruit, diet, and regular ones in liter containers and cups. They also make various sauces and drinks giving customers plenty of options to choose from.
Quality and Safety Standards
Certifications and Accreditations
Kalleh Dairy sticks to strict safety and quality rules. This shows in its halal certifications. These prove that all cheese products follow Islamic food laws, which matters a lot to Muslim buyers. The American Halal Foundation (AHF) belongs to the World Halal Food Council (WHFC). It has spent many years checking halal products, including cheese. This makes sure they meet tough rules for being pure and good.
Quality Control Measures
Kalleh Dairy puts quality control at the heart of its operations. The company uses strict hygiene practices to stop contamination and keeps tight temperature controls during processing. It tests raw materials and finished products to check for microbial and chemical dangers making sure everything is safe. What’s more, Kalleh Dairy uses HACCP protocols to spot and reduce risks, which helps it make safe top-notch dairy products. The company manages packaging and labeling to protect products from hazards and give consumers key information, following food safety and quality rules.
Global Market and Export
Regions Served
Kalleh’s dairy products have found their way to many international markets. These include Russia, Iraq, Afghanistan, Pakistan, Turkistan, Tajikistan, Azerbaijan, UAE, Kuwait, Qatar, Malaysia, Thailand, the UK, Canada, Austria, Lebanon, Syria, and Georgia. This wide-reaching distribution shows Kalleh’s key position in the global dairy scene and its success in breaking into various markets.
Export Milestones
In recent years Iranian dairy exports have grown . In just one year, exports jumped by 19% hitting 387,000 tons worth about $634 million. Between March and April 2017, Kalleh exported 198,000 tons of dairy products, twice the amount from the year before. This boost shows Kalleh’s rising clout and the increasing worldwide demand for its top-notch dairy products.
Conclusion
As we’ve looked at Kalleh’s path in the dairy world, we’ve seen a company that’s led the way in dairy breakthroughs and made a big mark at home and abroad. The brand mixes old-school tastes with new products giving people everywhere good, safe, and yummy options. Kalleh has shown a strong drive to be the best, from its small start to becoming a big name in dairy around the world. This shows how coming up with new ideas and keeping things top-notch helps build trust with buyers and grow in the market.
Kalleh keeps pushing dairy production limits, and its impact goes well beyond just selling products. It has a broad impact on the dairy industry and food culture worldwide. The company explores new food landscapes, follows strict quality and safety rules, and handles global market challenges well. This shows a bright future for dairy innovation. Looking back at Kalleh’s story, we see how important it is to keep coming up with new ideas, maintain tight quality checks, and meet changing customer tastes and needs. This sets a strong base to study and work on future dairy industry projects.
